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Food Fundamentals: Air Fryer Basics - Protein In-Person

The University of Arkansas Division of Agriculture Cooperative Extension Service, in coordination with Saline County Library, presents: Food Fundamentals: Air Fryer Basics - Protein edition.

You will: Advance cooking skills. Expand knowledge and abilities in the kitchen and about proteins. Practice using an air fryer. Taste test final products.

Registration Required - All supplies provided - No prior experience needed.

Date:
Tuesday, July 8, 2025
Time:
10:00 AM - 12:00 PM
Time Zone:
Central Time - US & Canada (change)
Location:
Meeting Room- Benton
Branch:
Bob Herzfeld Memorial Library - Benton
Audience:
  Adult  
Categories:
  Adults     Baking/Cooking  

Registration is required. There are 10 seats available.

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Laura Austin

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